Rey lapid biography
Rey lapid chicharon...
Rey lapid biography
HISTORY
COMPANY BRIEF
MISSION AND VISION
HISTORY
AFFILIATIONS
AWARDS AND RECOGNITION
R. LAPID'S CHICHARON & BARBECUE was founded by MR. REY C. LAPID in 1974. It started in a small stall along R.
Hidalgo in Quiapo, Manila. The founder set his goal to supply and deliver pork and chicken barbecue, longganisa, tocino and chicharon, as its main line of products to retail stores, movie houses, supermarkets, offices and bars.
During that time, he was a NACIDA (National Cottage Industries Development Authority) registered as processor of food including chicharon at 485 Verdad Street Sampaloc, Manila.
In 1991 the business re-opened at G. Tuazon corner D.
Santiago in Sampaloc, Manila.
Rey lapid biography wikipedia
And in 1995, to enable to expand its operation, R. Lapid's moved to Pres. Quirino Ave., in Paco Manila wherein a different method of preparing chicharon products was introduced using new technology. The system of cooking was redesigned and standardized to upgrade product quality, and create a unique